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1

Extraction and characterization of collagen from rabbit skin: partial characterization

Martínez-Ortiz, Miguel Angel, Hernández-Fuentes, Alma Delia, Pimentel-González, Diana J., Campos-Montiel, Rafael G., Vargas-Torres, Apolonio, Aguirre-Álvarez, Gabriel

Journal:

CyTA - Journal of Food

Year:

2015

File:

PDF, 320 KB

2015

2

Characterization of a yeast culture extract compound stimulating the growth of an anaerobic cellulolytic consortium

G. Aguirre-Alvarez, M. E. Rodríguez-Huezo, A. D. Hernández-Fuentes, D. J. Pimentel-González, R. G. Campos-Montiel

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

3

The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions

Pimentel-González, D.J., Aguilar-García, M.E., Aguirre-Álvarez, G., Salcedo-Hernández, R., Guevara-Arauza, J.C., Campos-Montiel, R.G.

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 395 KB

english, 2015

4

Impact of the origin of gelatins on their intrinsic properties

Aguirre-Álvarez, G., Foster, T., Hill, S.E.

Journal:

CyTA - Journal of Food

Year:

2012

Language:

english

File:

PDF, 458 KB

english, 2012

5

Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity

León-López, Arely, Fuentes-Jiménez, Lucía, Hernández-Fuentes, Alma Delia, Campos-Montiel, Rafael G., Aguirre-Álvarez, Gabriel

Journal:

International Journal of Molecular Sciences

Year:

2019

File:

PDF, 2.32 MB

2019

6

Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity

Quintero-Lira, A., Ángeles Santos, A., Aguirre-Álvarez, G., Reyes-Munguía, A., Almaraz-Buendía, I., Campos-Montiel, R. G.

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 506 KB

english, 2017

7

Oxidized banana starch–polyvinyl alcohol film: Partial characterization

Heidi M. Palma-Rodríguez, Gabriel Aguirre-Álvarez, Norberto Chavarría-Hernández, Adriana I. Rodríguez-Hernández, Luis A. Bello-Pérez, Apolonio Vargas-Torres

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 266 KB

english, 2012

8

Modelling of isotherms and their hysteresis analysis in gelatin from different sources

Aguirre-Álvarez, G., Foster, T., Hill, S.E.

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 649 KB

english, 2013

9

Effect of fertigation on the quality of tomato ( Solanum lycopersicum )

Pinedo-Espinoza, J.M., Jimenez-Alvarado, R., Sánchez-Castillo, C., Campos-Montiel, R.G., Islas-Rodríguez, B., Aguirre-Alvarez, G., Hernández-Fuentes, A.D.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 441 KB

english, 2018

10

The effect of drying temperature on mechanical properties of pig skin gelatin films El efecto de la temperatura de secado sobre las propiedades mecánicas de películas de gelatina de cerdo

Aguirre-Alvarez, G., Pimentel-González, D. J., Campos-Montiel, R. G., Foster, T., Hill, S. E.

Journal:

CyTA - Journal of Food

Year:

2011

Language:

english

File:

PDF, 144 KB

english, 2011

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